Variants of the Rice Origin Tale

Topic: Gullah History - Early Legends
Alexander Salley, who became state archivist for South Carolina, [1] reprinted eight versions of Fayrer Hall’s origin tale that was quoted in the post for 18 September 2022.  Each has been retold by others.  Still others have tried to combine them into a single tale, emphasizing different elements.  The history of the history has moved from some attempts to explain a confusing situation, the varieties of rice found in South Carolina, to syntheses that compounded the confusion.

The first person Salley mentioned was James Glen, governor between 1743 and 1756, [2] who reprinted Hall’s version in 1761.  He emphasized chance and the irrelevance of the proprietors when he added (motif 3 in the list with End Notes) “it was not done with any previous Prospect of Gain, but owing to a lucky accident, and a private experiment.”  The (4) gift motif was expanded when he added it was done “for the benefit of Mankind.” [3]

In 1766, when conflicts between the crown and the colony were escalating after the Sugar Act of 1764, Gentleman’s Magazine of London published an account by Peter Collinson, a friend of Charles Dubois, which contained many of the same motifs as Hall. [4]

The (1) individual responsible for introducing the rice was the treasurer of the East India company, and the recipient was (5) Thomas Marsh, a Carolina merchant, after they (3) happened to meet in a coffee house.  Dubois (4) gave Marsh (6) a “money bag” of (2) East India rice.

Since the quantity was so small, (9) more rice was brought by a Portuguese slave trader who (4) gave, but actually bartered, some of the ship’s provisions for fresh produce.  The (3) unexpected rice (8) made men more sure rice could be a viable commodity.

However, (9) the planters still didn’t have enough, and, in 1713, the colony paid bounties to captains who brought rice.  One shipment came (2) “from the Streights, probably Egypt” or Milan.  Another bounty was paid for rice that came with a slave ship from (2) Madagascar. [5]

Salley found no record of the bounties, and believed the London writer was thinking of the gratuity paid to John Thurber. [6]  What Salley didn’t mention was that the Portuguese and Madagascar ships were probably smugglers who provided cheap goods to Charles Town the way the pirates had.  He did mention rice itself was smuggled to Portugal in 1708, and sold for fish that then was sent to London. [7]

Collinson and Du Bois both were London cloth merchants and avid gardeners.  Collinson imported plants collected by John Bertram and sponsored Mark Catesby plant hunting trip to Carolina in 1722.  [8]  Du Bois also was treasurer of the East India Company.  He used that position to encourage plant explorations and import plants from India. [9]

In 1772, as rebellion against royal authority was brewing in France, a contributor to Guillaume Thomas Raynal’s history of European trade with the two Indies emphasized that the introduction was (3) “purely fortuitous,” the result of a ship returning from the (2) East Indies that (3) “happened to be cast away” and (6) “some bags” were (4) “taken from the ship.”  Even so, “a trial was made of sowing them, which (8) succeeded  beyond expectations.” [10]

During the American Revolution, in 1779, a Tory minister living in exile in London, Alexander Hewat, [11] replaced the adventurer, Henry Woodward, with an idealized royal governor, Thomas Smith. [12]

According to Hewat, soon after Smith became governor, (3) a “fortunate accident happened” when (1) a brigantine from (2) Madagascar (3) touched on Sullivan Island outside the Charles Town harbor.  Smith met with the captain who (4) “made him a present of a (6) bag of seed rice.”  Smith (7) divided the rice between “Stephen Bull, Joseph Woodward, and some other friends.” [13]

Hewatt then mentioned (9) DuBois to explain (11) “the distinction of red and white rice.” [14]

The location of the accident and the identity of the planters have been elaborated.  Sullivan’s Island was the location of the fort William Moultrie built that repulsed the first British attack on Charleston in 1776, [15] while Hewat was close to the last royal governor of the colony, William Bull. [16]  Stephen Bull was William’s son, and his son, William’s grandson, also Stephen Bull, married Elizabeth Woodward. [17]  Salley couldn’t identify Joseph, who was not descended from Henry. [18]

In 1798, after years of battle and intrigue to secure the French revolution, Raynal reissued his history and the current contributor said “opinions differ” on the introduction of rice, and he no longer thought it mattered if it came with a shipwreck, was sent by England, or brought by slaves, because what mattered was South Carolina was ideally suited to grow rice. [19]

In 1802, another governor, John Drayton, published his version, which now gave “good government” a role.  He said the first shipment of 1688 was an unprofitable variety, and it was only in 1696 that a larger, whiter variety was introduced. [20]  The last is a trait associated with the rice of Hezekiah Maham, [21] and Drayton may have been contrasting the rice that existed after the revolution, with that from before.

Drayton’s second introduction came when the (1) captain of a brigantine from (2) Madagascar (4) “presented” a (6) bag to the (5) governor (7) “who divided it between several gentlemen.”  He adds, Mr. DuBois (9) “sent another parcel” which explains “the distinction which now prevails, between white and gold rice.” [22]

In 1809, David Ramsay deliberately introduced new elements.  He suggested Thomas Smith “had been at Madagascar before he settled in Carolina” and that he was “an old acquaintance” of the captain of a (1) vessel from (2) Madagascar which (3) “being in distress, came to anchor near Sullivan’s Island.”   The (1) ship’s cook (4) “presented” Smith with (6) “a small bag of rice.” [23]

This time it’s Smith himself who (8) proved that rice could grow “luxuriantly.”  He (7) distributed his “little crop” “among his planter friends”   Salley said Ramsay went so far as to alter Edward Crisp’s 1704 map of Charles Town to mark the spot in Smith’s garden where the rice first grew, apparently unaware that the area could not have supported rice because it only had access to salt water. [24]

Ramsay had been an active patriot during the war, jailed in Saint Augustine by the British. [25]  His more colorful version may have been influenced by Parson Weems’ attempts to create a dramatic past for the young republic with his books on George Washington [26] and Francis Marion, the Swamp Fox. [27]  The later was published in 1809, based on notes by Peter Horry, but had been repudiated by Horry. [28]

Many recent writers have read some, or all of the accounts mentioned by Salley, and created their own syntheses, usually within a contemporary framework.  For instance, Richard Shulze, who is growing heirloom Carolina Gold rice at his Turnbridge Plantation, has elaborated the accident:

“A Liverpool-bound brigantine sailing from (2) Madagascar was (3) badly damaged by a storm and blown off course; it set into the port of Charles Towne for repairs.” [29]

and the nature of the gift

“Dr. Henry Woodward apparently (4) befriended the captain” [30]

From there, the modern skeptic questions the traditional facts, noting “the ship, which was of American origin, was probably not trading legally as the British law at that time forbade trade outside of the colonies and the British Isles.” [31]

He repeats Ramsay’s idea filtered through Salley that “Woodward proceeded to grow this in his garden in the city” [32] before suggesting it was more likely he planted the seed at “the more suitable property on the Abbapoola Creek.” [33]

He then notes not enough time passed between the summer of 1685 when the ship entered port and Woodward’s trip to the frontier where he died for him to (8) “produce a very good crop, which he then (9) distributed to his friends.”  He concludes “he probably never had the opportunity to fully appreciate (10) the new industry that he was so instrumental in spawning.” [34]

Who provided the rice may not be as important as who actually planted the first successful crop.  This is not part of the legend.  All that can be deduced is a date.  Richard Porcher says the first recorded export was to Jamaica in 1695. [35]  Woodward had been dead at least five years by then.  Thurber was active between 1694 and 1697. [36]

End Notes
Motifs found in origin tales that explain the introduction of rice to South Carolina.  These are introduced in the post for 18 September 2022.

1. Someone, usually unnamed
2. From Madagascar
3. Through some accident, usually a shipwreck
4. Gave, usually as a sign of gratitude
5. To Woodward, or some other prominent person
6. A peck or some other small amount of rice
7. Which was distributed free to the other planters
8. Who proved rice could grow in the colony
9. A second introduction
10. Is responsible for the spread of the crop
11. And the visible variations in the rice

1.  Roberta VH Copp.  “Salley, Alexander Samuel.”  South Carolina Encyclopedia website, 1 August 2016; last updated 25 October 2016.

2.  “List of Colonial Governors of South Carolina.”  Wikipedia website.

3.  James Glen.  A Description of South Carolina.  London: R. and J. Dodsley, 1761.  Quoted by A. S. Salley, Jr.  “The Introduction of Rice Culture into South Carolina.”  Bulletin of the Historical Commission of South Carolina.  Columbia, South Carolina: State Company, 1919.  Bulletin 6.  14.

4.  Peter Collinson.  “An Account of the Introduction of Rice and Tar into our Colonies.”  Gentleman’s Magazine 36:278–279:June 1766.  Quoted by Salley. 14.  Reprinted by Carolina Gold Rice Foundation’s The Rice Paper, January 2007.

5.  Collinson.  Quoted by Salley.  15.
6.  Thurber was mentioned in the post for 18 September 2022.

7.  John Lloyd, St. Nicholas-Lane.  Letter to William Popple, Secretary of the Commissioners for Trade and Plantations, 30 December 1708.  Quoted by Salley.  7–8.  The original is in the British Public Record Office, Proprieties, Board of Trade, Volume 9, p. 49.

If pirates were responsible for introducing rice, as the legends claim, they may have remained important customers.  Salley tries to date the introduction of rice by the fact it was not mentioned as an export in 1694. [37]  However, the Navigation Act may have driven customers like ship’s captains and piraes, to buy supplies in places that evaded London.

8.  “Peter Collinson (Botanist).”  Wikipedia website.

9.  Margaret Riley.  “‘Procurers of plants and encouragers of gardening’: William and James Sherard, and Charles du Bois, Case Studies in Late Seventeenth- and Early Eighteenth-Century Botanical and Horticultural Patronage.”  PhD dissertation.  University of Buckingham, 2011.

10.  Abbé Raynal.  Philosophical and Political History of the Possessions and Trade of Europeans in the Two Indies.  Amsterdam: 1772.  Quoted by Salley.  23.  This is the English language edition; the French title is Histoire des deux Indes.

11.  Hewat is discussed in the post for 12 June 2022.
12.  Smith is discussed in the post for 11 September 2022.

13.  Alexander Hewatt.  An Historical Account Of The Rise And Progress Of The Colonies Of South Carolina And Georgia.  London: A. Donaldson, 1779.  Volume 1, chapter 3, section The Planting of Rice Introduced.  Quoted by Salley.  20.

14.  Rice has a white husk.  Sometimes, when it goes to seed, it appears with a red one.  The red often is called “weedy” rice since it was not deliberately planted.  Until Gregor Mendel discussed probabilities of gene occurrence, the two colors were a mystery to be explained.  The genetics are discussed in the post for 6 November 2022.

15.  “Fort Moultrie.”  Wikipedia website.

16.  Edward McCrady.  The History of South Carolina under the Proprietary Government, 1670-1719.  New York: The Macmillan Company, 1897.  443.  “Hewatt was intimate with the family of Lieutenant William Bull.”

17.  Joseph W. Barnwell.  “Dr. Henry Woodward, the First English Settler in South Carolina, and Some of His Descendants.”  The South Carolina Historical and Genealogical Magazine 8(1):29–41:January 1907.  30.  “Stephen Bull, the grandson of the first Lieutenant Governor Bull, had married Elizabeth Woodward, the only daughter of Richard Woodward (grandson of Dr. Woodward).”

18.  Hewatt.  Quoted by Salley.  20.

19.  Abbé Raynal.  Philosophical and Political History of the Possessions and Trade of Europeans in the Two Indies.  London: A. Strahan, 1798.  6:59.  Quoted by Salley.  23.

20.  John Drayton.  A View of South Carolina.  Charleston, South Carolina: W. P. Young, 1802.  Quoted by Salley.  21.

21.  Maham is discussed in the posts for 13 November 2022 and 20 November 2022.
22.  Drayton.  Quoted by Salley.  21.

23.  David Ramsay.  The History of South-Carolina.  Charleston, South Carolina: David Longworth, 1809.  Quoted by Salley.  21.

24.  Salley.  22.  The copy of Ramsay’s history available online does not contain a map. [38]

25.  W. Curtis Worthington.  “Ramsay, David.”  South Carolina Encyclopedia website, 20 June 2016; last updated 28 November 2016.

26.  M. L. Weems.  A History of the Life and Death, Virtues, and Exploits, of General George Washington.  Georgetown, DC: Green and English, 1800.

27.  M. L. Weems.  The Life of Gen. Francis Marion.  Philadelphia: Mathew Carey, 1809.

28.  “Weems, Mason Locke.”  Appletons’ Cyclopaedia of American Biography Vol. 6. Sunderland-Zurita, edited by James Grant Wilson and John Fiske.  New-York: Appleton and Company, 1900.

29.  Richard Schulze.  Carolina Gold Rice: The Ebb and Flow History of a Lowcountry Cash Crop.  Charleston, South Carolina: The History Press, 2005.  23.

30.  Schulze.  23.
31.  Schulze.  23.
32.  Schulze.  23.
33.  Schulze.  26.

34.  Schultze.  26.  He claims Woodward “came down with the fever at an Indian village and was evacuated to his plantation where he died at age forty.

35.  Richard Dwight Porcher, Jr., and William Robert Judd.  The Market Preparation of Carolina Rice.  Columbia, South Carolina: The University of South Carolina Press, 2014.  17.

36.  Guy Mannering Fessenden.  “Burials at Warren and Barrington, R. I.”  The New England Historical and Genealogical Register 48:442–444:October 1894.  Quoted by Salley.  13.  Fessenden discovered Thurber was buried in Warren, Rhode Island, and noted he had brought the rice from India between 1694 and 1697.

37.  Salley’s source was John Houghton, who published A Collection for the Improvement of Husbandry and Trade.  He cites volume 2.  The periodical’s publisher was London’s Randal Taylor.

38.  Reprinted as Ramsay’s History of South Carolina.  Newberry, South Carolina: W. J. Duffie, 1858.  Discussion of Smith and rice is on pages 2:113–114.